Marrakech Restaurant DC

    Moroccan Mediterranean Restaurant

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Dinner Menu



Moroccan Soup (Harira):                                                                                           5.95

Traditional Moroccan soup, rich with

tomato lentil, chick peas and saffron

ginger seasoning.


Liver (Kabda) :                                                                                                                                                                             6.95

Calf liver sautéed with tomato,

cumin and cilantro vinaigrette.


Cannellini beans (Loubia):                                                                                     6.95

White beans cooked with fresh

tomato, onion, cilantro, garlic

and extra virgin olive oil.


Shrimp Pilpile:                                                                                                                                                                              7.95

Marinated shrimp sautéed in garlic,

Paprika &tomato sharmola  souce.


Lamb Sausage (Merguez):                                                                                          7.95

Grilled Moroccan lamb sausage with

tomato, onion, cilantro salad,

served with harissa souce.


Mussels (Bouzroug):                                                                                                                                    8.95

Essaouira city-style sautéed in

chermoula saffron sauce.


Chicken Pastry (Bastilla):                                                                                              9.95

Baked filo dough filled with eggs

shredded chicken almonds sprinkled

with cinnamon and powdered sugar.


Tektouka:                                                                                                                                                                                                                    6.95

Cooked fresh tomato and green

Pepper with garlic, cilantro in

extra virgin olive oil.



Eggplant (Zaalouk):                                                                                                                                    6.95

Roasted eggplant, lightly sautéed

with fresh tomato paprika,

garlic & cilantro.


Spinach(Bakoula):                                                                                                                                                  6.95

Sautéed with garlic, extra virgin olive oil

and preserved lemon.


Tabouleh:                                                                                                                                                                                                                   6.95

Thinly Chopped Parsley, Mint, Tomato,

Onion and Bourghol with a Lemon juice

& Olive Oil Dressing.


Grape-Leaves (Warak Enab):                                                                   6.95

Grape leaves stuffed with rice, herbs

& lemon juice, served with tomato



Hommus:                                                                                                                                                                                                                      5.95

Chick Peas, Tahini, Lemon, Olive oil.



Baba Gannoush (Eggplant):                                                                           6.95

Smoked Eggplant, Garlic, Tahini,

lemon juice & Olive Oil.


Carrot Lakazbah:                                                                                                                                                           5.95

Cooked carrot with garlic, cilantro,

extra virgin olive oil and preserved lemon. 


Combo:                                                                                                                                                                                                                                     7.95

Spinach, Eggplant & Carrots.




Moroccan Salad:   6.95

Cucumber, tomato, Lettuce, onion, and cilantro and house vinaigrette

Marrakesh Salad:              7.95
Lettuce, Tomato, Olives, Onion, Cucumber, Artichoke, Feta cheese and Creamy sauce.  
Caesar Salad:           5.95
Romaine Lettuce with Caesar dressing  
Add grilled chicken ($4)
Mediterranean Tasting :     17.95
Hummus, Baba gannoush, Tabouleh, Grape-Leaves.  


Vegetable Couscous: 14.95
Moroccan national dish - steamed tiny semolina served with steamed vegetables  

Couscous Tfaya: With chicken or lamb                                                                                                 17.95/

Served With sweet onions, chick peas, raisins, cinnamon & roasted almonds.  
Chicken Couscous: 17.95
Braised chicken served with seasonal vegetables  
Lamb Couscous: 19.95
Braised lamb served with seasonal vegetables  
Couscous Royal:   22.95
Served with seasonal vegetables, lamb, chicken & Merguez  
Fish Couscous: 22.95

Served with seasonal vegetables and grilled salmon



Chicken Tagine: Served with preserved lemon & Olives 16.95
Chicken Fassi: Oven baked chicken with sweet peas and carrots 17.95

Chicken Marrakchi: Served with caramelized onions, raisins

Vegetable Tagine: Braised vegetables with saffron and ginger sauce  14.95

Lamb Tagine: Braised lamb with red potatoes and sweet peas

Lamb lakazbah: Served with zucchini squash & fresh oregano 19.95

Lamb Prunes: Braised lamb with sweet prunes, toasted almonds, sesame seeds and honey  


Fish Tagine: Oven-baked fish of the day with potatoes, carrots,


                           Olives & Moroccan charmoula sauce. served With saffron rice

Paella Sevillana: Rice with tilapia, Calamari, Mussels, shrimp, Chicken, Lamb and Vegetables. 22.95
Paella Sevillana (For two people) 35.95


       Moroccan Mediterranean Restaurant

        Hours of Operation

          Monday  : 4:00pm - 11:00pm
          Tuesday to Sunday :11:00am - 11:00pm

2147 P Street NW Washington, DC 20037
Phone: 202-775-1882 / Fax: 202-775-1884